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  • Lobster bisque with freshly cooked lobster
  • Half lobster ‘au naturel’ with mayonnaise and lemon
Lobster Salad of freshly cooked lobster with toast
  • Foie Gras terrine with pickled walnuts
  • Smoked Bornholm salmon with creamed spinach
  • Smoked salmon and cod tartare with pesto and salad
  • Steamed salmon ‘ Bellevue ‘ with shrimp and asparagus
  • White asparagus with freshly peeled shrimps and beurre fondu sauce

Main courses

  • Fillet of veal with fresh vegetables, sautéed asparagus potatoes and chanterelle mushroom sauce
duck with finely-chopped vegetables and creamy horseradish sauce
  • Roast Prime rib filet with baked onion, potatoes ‘pommes maxim’
and bordelaise and bearnaise sauce
Saddle of lamb with asparagus potatoes, fresh vegetables tossed in thyme with meat gravy and mint jelly
  • Roast saddle of venison with cranberries, grapes, sautéed chanterelle mushrooms, Waldorf salad and wild game sauce


  • Cold rhubarb soup with vanilla ice cream and mint
  • Chocolate cake with ice cream and berries of the season
  • Warm rhubarb pie with vanilla ice cream
  • Marinated pineapple with vanilla ice cream
Three kinds of homemade ice cream
  • Chocolate cake with tea cream and orange sauce
Salad of fresh fruit with vanilla cream flavored with Grand Marnier
Crème brulée

The above are suggestions that can be combined according to requirements
 (Varies in relation to season)

Call us for an informal chat on tel 33 12 54 97