Suggestion

Appetizers

• Lobster bisque with freshly cooked lobster
• Half lobster ‘au naturel’ with mayonnaise and lemon
• 
Lobster Salad of freshly cooked lobster with toast
• Foie Gras terrine with pickled walnuts
• Smoked Bornholm salmon with creamed spinach
• Smoked salmon and cod tartare with pesto and salad
• Steamed salmon ‘ Bellevue ‘ with shrimp and asparagus
• White asparagus with freshly peeled shrimps and beurre fondu sauce

Main courses


• Fillet of veal with fresh vegetables, sautéed asparagus potatoes and chanterelle mushroom sauce
duck with finely-chopped vegetables and creamy horseradish sauce
• Roast Prime rib filet with baked onion, potatoes ‘pommes maxim’
and bordelaise and bearnaise sauce
• 
Saddle of lamb with asparagus potatoes, fresh vegetables tossed in thyme with meat gravy and mint jelly
• Roast saddle of venison with cranberries, grapes, sautéed chanterelle mushrooms, Waldorf salad and wild game sauce

Desserts


• Cold rhubarb soup with vanilla ice cream and mint
• Chocolate cake with ice cream and berries of the season
• Warm rhubarb pie with vanilla ice cream
• Marinated pineapple with vanilla ice cream
• 
Three kinds of homemade ice cream
• Chocolate cake with tea cream and orange sauce
• 
Salad of fresh fruit with vanilla cream flavored with Grand Marnier
• 
Crème brulée

The above are suggestions that can be combined according to requirements
 (Varies in relation to season)

Call us for an informal chat on tel 33 12 54 97