- Pickled herring with capers and onions
- The houses orange pickled herring
- Homemade curried herring with eggs
- Fried herring in brine
- Pan-fried fillet of fish with homemade tartar sauce
- Smoked eel with scrambled eggs
- Chicken salad with crispy bacon, watercress and toast
- Warm homemade liver paté with bacon and pickles
- Warm pork rib roast with red cabbage and pickles
- Lamb meatballs with creamed spinach
- Roast of beef with potatoe salad
- Large selection og cheeses with crisps and sweets
- Salad of fresh fruit with Creme Anglaise
- Selections of different kinds of bread. Butter and lard.
pr. person min. 10 pers.
For bordbestilling ring på tlf.: 33 12 54 97 mellem 10 -16.